If you’re a fan of Texas Roadhouse’s shrimp recipe, you’ll be thrilled to know that you can now make it at home with this recipe. With just a few simple ingredients and some easy steps, you can recreate the delicious flavor and texture of this popular restaurant dish. Prepare to wow your loved ones with your Texas Roadhouse Shrimp recipe.

Texas Roadhouse Shrimp Recipe

Gather the ingredients.

To make Texas Roadhouse shrimp at home, you’ll need a few key ingredients. Start by gathering: 

1 pound of large shrimp (peeled and deveined)

 1/2 cup of all-purpose flour

 1/2 cup of cornstarch

1 tablespoon of garlic powder

 1 tablespoon of onion powder

 1 tablespoon of paprika

 1 teaspoon of salt

 1/2 teaspoon of cayenne pepper

 1/2 cup of cold water

  vegetable oil (for frying)

 Once you have everything you need, you’re ready to start cooking!

Prepare the shrimp.

To prepare the shrimp for cooking, start by rinsing them under cold water and patting them dry with paper towels. In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and cayenne pepper. Then, add the cold water to the dry mixture and stir until it forms a smooth batter. Dip each shrimp into the batter, making sure it’s fully coated, and then place it onto a plate. Repeat until all the shrimp are coated.

Make the breading mixture.

To recreate Texas Roadhouse’s famous shrimp, you’ll need to make the perfect breading mixture. Mix together flour, cornstarch, garlic powder, onion powder, paprika, salt, and cayenne pepper in a bowl. Add cold water to the mixture and stir until it forms a smooth batter. Dip each shrimp into the batter, making sure it’s fully coated, and then place it onto a plate. Repeat until all the shrimp are coated and ready to be cooked.

Fry the shrimp.

Once your shrimp are coated in the batter, it’s time to fry them up.350°F should be reached in a deep fryer or big pot of oil. Carefully drop the shrimp into the hot oil, making sure not to overcrowd the fryer or pot. Fry the shrimp for 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil and place them onto a paper towel-lined plate to drain any excess oil. Serve hot with your favourite dipping sauce and enjoy!

Serve and enjoy!

Now that you’ve followed the recipe and fried up your Texas Roadhouse shrimp recipe, it’s time to serve and enjoy! These crispy, flavorful shrimp make the perfect appetizer or main dish. Serve them with your favourite dipping sauce, such as cocktail sauce or tartar sauce, and enjoy the taste of Texas Roadhouse shrimp recipe in the comfort of your own home.

Serving ideas for Texas Roadhouse shrimp recipe:

Texas Roadhouse is known for its delicious shrimp dishes. Here are some serving ideas for Texas Roadhouse shrimp:

1. Shrimp Skewers:

Thread the texas roadhouse shrimp recipe onto skewers, alternating with pieces of bell peppers, onions, and cherry tomatoes. Grill or broil the skewers until the shrimp are cooked through and serve them as a flavorful appetizer or main course.

2. Shrimp Tacos:

Sauté the texas roadhouse shrimp recipe with Tex-Mex spices like cumin, chili powder, and garlic. Serve the seasoned shrimp in warm tortillas with shredded lettuce, diced tomatoes, sliced avocado, and a squeeze of lime juice for a mouthwatering shrimp taco experience.

3. Shrimp Po’ Boy Sandwich:

Bread and deep-fry the texas roadhouse shrimp recipe until crispy, and then assemble them on a soft hoagie roll with lettuce, sliced tomatoes, and a creamy remoulade sauce. This classic New Orleans-style sandwich is sure to impress.

4. Shrimp Pasta:

Prepare a creamy garlic Parmesan sauce and toss it with cooked fettuccine or linguine. Add sautéed texas roadhouse shrimp recipe and garnish with chopped parsley and grated Parmesan cheese for a rich and satisfying pasta dish.

5. Shrimp Stir-Fry:

Quickly stir-fry the texas roadhouse shrimp recipe with a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas. Season with soy sauce, ginger, and garlic for an Asian-inspired stir-fry that pairs perfectly with steamed rice or noodles.

6. Shrimp Salad:

Grill or pan-sear the texas roadhouse shrimp recipe until cooked, and then toss them with mixed greens, cherry tomatoes, sliced cucumbers, and your favorite dressing. Sprinkle with crumbled feta cheese or toasted nuts for added flavor and texture.

7. Shrimp and Grits:

Prepare a creamy and cheesy batch of grits, and top them with sautéed texas roadhouse shrimp recipe seasoned with Cajun spices. Serve with a side of collard greens or steamed vegetables for a satisfying Southern-style meal.

Remember, these are just a few serving ideas to get you started. Feel free to add your own twists and flavors to create your perfect Texas Roadhouse shrimp recipe dish!

How to freeze the Texas Roadhouse Shrimp Recipe :

To store Texas Roadhouse shrimp in the freezer, follow these steps:

1. Allow the cooked shrimp to cool completely. If the shrimp were served hot, let them cool down to room temperature before proceeding.

2. Place the shrimp in an airtight container or freezer-safe plastic bag. Ensure that the container is tightly sealed to prevent freezer burn and maintain the quality of the shrimp.

3. The date of freezing should be written on the container or bag. This will help you keep track of the storage time.

4. Place the container or bag in the freezer, making sure it is stored in a stable position.

Regarding the storage duration, shrimp can typically be stored in the freezer for up to three months without a significant decline in quality. However, for the best taste and texture, it’s recommended to consume them within one to two months.

When you’re ready to use the frozen shrimp, thaw them in the refrigerator overnight or use the defrost setting on your microwave. Avoid thawing shrimp at room temperature to minimize the risk of bacterial growth. Once thawed, you can use the shrimp in various recipes or reheat them gently if you prefer to serve them warm.

 Fried Shrimp Recipes:

shrimp fried rice instant pot

Certainly! Here’s a recipe for shrimp fried rice made in an Instant Pot:

Ingredients:

– 1 pound (450g) shrimp, peeled and deveined

– 3 cups cooked rice (preferably chilled or day-old rice)

– 2 tablespoons vegetable oil

– 3 cloves garlic, minced

– 1 small onion, finely chopped

– 1 cup frozen mixed vegetables (carrots, peas, corn)

– 2 tablespoons soy sauce

– 1 tablespoon oyster sauce (optional)

– 1 teaspoon sesame oil

– 2 eggs, beaten

– Salt and pepper, to taste

– Green onions, chopped (for garnish)

Instructions:

1. Set your Instant Pot to the sauté mode and heat the vegetable oil.

2. Add the minced garlic and chopped onion to the pot and sauté for 2-3 minutes until the onion becomes translucent.

3. Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pot and set aside.

4. Add the frozen mixed vegetables to the pot and sauté for another 2-3 minutes until they are heated through.

5. Push the vegetables to one side of the pot and pour the beaten eggs onto the other side. Scramble the eggs until cooked.

6. Add the cooked rice to the Instant Pot and mix it with the vegetables and eggs.

7. Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice mixture. Stir well to combine and evenly distribute the sauces.

8. Add the cooked shrimp back into the pot and stir to incorporate it into the fried rice.

9. Season with salt and pepper to taste.

10. Close the Instant Pot lid and set it to manual (pressure cook) mode for 5 minutes.

11. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then perform a quick pressure release to release any remaining pressure.

12. Carefully open the lid and give the fried rice a final stir.

13. Serve the shrimp fried rice hot, garnished with chopped green onions.

Enjoy your flavorful shrimp fried rice made in the Instant Pot!

steak and shrimp stir fry

Steak and shrimp stir fry is a delicious and flavorful dish that combines tender steak, succulent shrimp, and a variety of vegetables, all cooked in a savory stir fry sauce. Here’s a simple recipe to make steak and shrimp stir fry:

Ingredients:

– 8 ounces of steak (such as sirloin or ribeye), thinly sliced

– 8 ounces of shrimp, peeled and deveined

– 2 tablespoons vegetable oil

– 1 bell pepper, thinly sliced

– 1 medium onion, thinly sliced

– 2 cloves of garlic, minced

– 1 carrot, thinly sliced

– 1/2 cup snap peas

– 2 tablespoons soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon hoisin sauce

– 1 teaspoon cornstarch mixed with 2 tablespoons water

– Salt and pepper to taste

– Optional garnish: chopped green onions or sesame seeds

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and cornstarch-water mixture. Set aside.

2. Heat one tablespoon of vegetable oil in a large skillet or wok over high heat.

3. Add the thinly sliced steak to the skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.

4. In the same skillet, add another tablespoon of oil. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.

5. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.

6. Add the sliced bell pepper, onion, broccoli florets, carrot, and snap peas to the skillet. Stir fry for 3-4 minutes until the vegetables are crisp-tender.

7. Return the cooked steak and shrimp to the skillet with the vegetables.

8. Pour the sauce mixture over the steak, shrimp, and vegetables. Stir everything together to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens.

9. Season with salt and pepper to taste.

10. Remove from heat and garnish with chopped green onions or sesame seeds if desired.

11. Serve the steak and shrimp stir fry over steamed rice or noodles.

Enjoy your homemade steak and shrimp stir fry! Feel free to customize the recipe by adding other vegetables or adjusting the seasonings to suit your taste preferences.

fried shrimp dumplings

Fried shrimp dumplings, also known as fried shrimp potstickers or gyoza, are a popular appetizer or snack in many Asian cuisines. Here’s a recipe to make delicious fried shrimp dumplings:

Ingredients:

For the dumpling filling:

– 1/2 pound shrimp, peeled, deveined, and finely chopped

– 1/2 cup finely chopped cabbage

– 2 green onions, finely chopped

– 1 clove garlic, minced

– 1 teaspoon grated ginger

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

– 1/2 teaspoon sugar

– Salt and pepper to taste

For the dumpling wrappers:

– Store-bought dumpling wrappers (round or square)

– Water (for sealing the dumplings)

For frying:

– Vegetable oil

For the dipping sauce:

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– Optional: chopped green onions or chili flakes for garnish

Instructions:

1. In a bowl, combine the chopped shrimp, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, sugar, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

2. Take a dumpling wrapper and place about 1 teaspoon of the shrimp filling in the center of the wrapper.

3. Dip your finger in water and wet the edges of the wrapper.

4. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can create pleats along the edge for an attractive appearance, if desired. Repeat this process with the remaining dumpling wrappers and filling.

5. Heat a tablespoon of vegetable oil in a non-stick skillet or frying pan over medium heat.

6. Place the dumplings in the skillet, leaving some space between them. Cook for about 2-3 minutes or until the bottoms are golden brown.

7. Once the bottoms are nicely browned, add about 1/4 cup of water to the skillet and immediately cover it with a lid. Be cautious as the water may splatter.

8. Steam the dumplings for about 5-7 minutes or until the wrappers are cooked and the shrimp filling is cooked through.

9. Remove the lid and let the remaining water evaporate. Continue cooking the dumplings for another 1-2 minutes or until the bottoms become crispy again.

10. While the dumplings are frying, prepare the dipping sauce by combining soy sauce, rice vinegar, and sesame oil in a small bowl. Stir well to mix.

11. Once the dumplings are crispy and golden brown on the bottom, remove them from the skillet and serve hot.

12. Garnish with chopped green onions or chili flakes if desired. Serve the fried shrimp dumplings with the dipping sauce.

Enjoy your homemade fried shrimp dumplings as an appetizer or snack! Remember to adjust the cooking time based on the size and thickness of the dumplings to ensure they are cooked thoroughly.

Shrimp and fries

Shrimp and fries make for a delicious and satisfying meal. Here’s a recipe for shrimp and fries:

Ingredients:

For the shrimp:

– 1 pound large shrimp, peeled and deveined

– 1/2 cup all-purpose flour

– 1/2 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 eggs, beaten

– Vegetable oil (for frying)

For the fries:

– 4 large potatoes, peeled and cut into desired fry shape

– 2 tablespoons olive oil

– 1/2 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

For serving:

– Lemon wedges

– Cocktail sauce or tartar sauce (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).

2. In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well.

3. Dip each shrimp into the beaten eggs, allowing any excess to drip off, then coat it in the flour mixture. Set aside on a plate or wire rack.

4. Heat vegetable oil in a deep frying pan or skillet over medium-high heat. The oil should be about 1 inch deep.

5. Once the oil is hot, carefully place the coated shrimp into the pan in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side until the shrimp turn golden brown and crispy. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

6. In the meantime, prepare the fries. Place the cut potatoes in a large bowl. Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and black pepper. Toss to coat the fries evenly.

7. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the fries are golden brown and crispy. Flip the fries halfway through cooking for even browning.

8. Once the fries are done, remove them from the oven and sprinkle with additional salt if desired.

9. Serve the crispy shrimp and fries together on a platter. Squeeze fresh lemon juice over the shrimp and fries. You can also serve them with cocktail sauce or tartar sauce for dipping.

Enjoy your flavorful shrimp and fries! It’s a perfect combination of crispy shrimp and golden fries that make for a satisfying meal.

FAQs for Texas Roadhouse Shrimp Recipe:

Q: How many servings does this Texas Roadhouse shrimp recipe make?

A: This recipe makes four servings.

Q: What are the nutrition facts for each serving of Texas Roadhouse shrimp?

A: The nutritional information may vary depending on the specific ingredients and cooking methods used. However, as a general guide, here are the approximate nutrition facts for one serving of Texas Roadhouse shrimp:

– Calories: Around 300-350 calories

– Fat: Approximately 10-15 grams

– Carbohydrates: Approximately 30-40 grams

– Protein: Approximately 20-25 grams

Please note that these values are estimates and can vary based on the size of the shrimp and the amount of oil absorbed during frying.

Q: How should I store the Texas Roadhouse shrimp leftovers?

A: If you have any leftovers, it’s important to store them properly to maintain their quality and safety. Allow the cooked shrimp to cool down to room temperature, then transfer them to an airtight container or resealable bag. Place them in the refrigerator and consume within 2-3 days.

Q: Can I freeze the Texas Roadhouse shrimp?

A: Yes, you can freeze the cooked shrimp for longer storage. Ensure they have cooled down completely, then place them in a freezer-safe container or bag. Label it with the date and store them in the freezer for up to 2-3 months. Thaw the frozen shrimp in the refrigerator before reheating.

Q: How can I reheat the Texas Roadhouse shrimp?

A: To reheat the shrimp, it’s best to use an oven or toaster oven for the best results. Preheat the oven to 350°F (175°C), spread the shrimp in a single layer on a baking sheet, and bake for about 5-10 minutes until they are heated through. Alternatively, you can use an air fryer or a stovetop skillet with a little oil to reheat the shrimp until they are crispy and warm.

Nutrition Facts (per serving) for Texas Roadhouse Shrimp:

– Calories: 320

– Total Fat: 12g

– Saturated Fat: 2g

– Cholesterol: 200mg

– Sodium: 950mg

– Total Carbohydrate: 32g

– Dietary Fiber: 1g

– Sugars: 1g

– Protein: 20g

Storage Instructions:

1. Allow the cooked shrimp to cool down to room temperature.

2. Transfer the shrimp to an airtight container or resealable bag.

3. Place the container in the refrigerator.

4. Consume within 2-3 days for the best quality.

Freezing Instructions:

1. Allow the cooked shrimp to cool down completely.

2. Place the shrimp in a freezer-safe container or bag.

3. Put the date on the container’s label.

4. Store the container in the freezer for up to 2-3 months.

Reheating Instructions:

1. Thaw the frozen shrimp in the refrigerator overnight.

2. Set the oven’s temperature to 350°F (175°C).

3. Spread the shrimp in a single layer on a baking sheet.

4. Bake for 5-10 minutes until heated through.

5. Alternatively, you can use an air fryer or stovetop skillet with a little oil to reheat the shrimp until crispy and warm.

Please note that these instructions and nutrition facts are provided as general guidelines, and it’s always a good idea to consult specific product labels and adjust accordingly based on your dietary needs and preferences. Enjoy your homemade Texas Roadhouse shrimp!

Conclusion:

In conclusion, the secret to Texas Roadhouse shrimp has been revealed in this recipe, allowing you to recreate the mouthwatering flavours of this popular restaurant dish in the comfort of your own home. By following the simple steps outlined in this article, you can prepare crispy and flavorful shrimp that will impress your family and friends. Whether you choose to serve them as an appetizer, in tacos, on a sandwich, in pasta, or in any other creative way, these Texas Roadhouse-style shrimp are sure to delight your taste buds.

Additionally, if you have leftovers, it’s important to store them properly to maintain their quality and safety. You can refrigerate the cooked shrimp for 2-3 days or freeze them for up to 2-3 months. Thaw them in the refrigerator before reheating, either in the oven or using alternative methods like an air fryer or stovetop skillet.

Remember to adjust the recipe and cooking methods based on your dietary needs and preferences. The approximate nutrition facts provided can vary depending on specific ingredients and cooking techniques. Always refer to product labels and consult with your healthcare professional for personalized dietary advice.

Now armed with the knowledge of the Texas Roadhouse shrimp recipe, you can enjoy the delectable flavours of this beloved dish whenever you crave it. So gather your ingredients, get cooking, and savour the taste of Texas Roadhouse right in your own kitchen.