Grilling chicken thighs on blackstone griddle is a culinary adventure that combines the rich flavors of marination with the sizzling, smoky essence of outdoor cooking , Also try our chicken breast on blackstone recipe. Achieving the perfect chicken thigh on blackstone requires careful consideration of the marinade, the cooking techniques, and the choice of ingredients.

In this guide, we will delve into the art of grilling chicken thighs on blackstone griddle, providing you with detailed suggestions, an ultimate chicken thigh marinade recipe, and grilling techniques to ensure you achieve mouthwatering results every time.

The Ultimate Chicken Thigh Marinade

A great chicken thigh marinade is the foundation of a flavorful grilled dish. The following is a versatile and delicious marinade recipe that will elevate your chicken thighs to new heights:

Ingredients:

1. Chicken Thighs:

 Start with boneless, skinless chicken thighs for ease of cooking and a tender outcome.

2. Olive Oil: 

A couple of tablespoons of good-quality olive oil will add moisture and help the marinade adhere to the chicken.

3. Garlic:

 Crushed or minced garlic cloves (2-3 cloves) provide a savory depth of flavor.

4. Lemon Juice:

 Freshly squeezed lemon juice (2-3 tablespoons) adds brightness and a hint of acidity.

5. Soy Sauce:

A few tablespoons of soy sauce contribute a savory, umami element to the marinade.

6. Honey or Maple Syrup:

 A tablespoon of honey or maple syrup brings a touch of sweetness to balance the flavors.

7. Paprika: 

Smoked paprika or regular paprika (1 teaspoon) adds a smoky, earthy note and a beautiful color to the chicken.

8. Dried Herbs: 

A teaspoon of dried herbs such as thyme, oregano, or rosemary adds a layer of complexity.

9. Salt and Pepper:

 Season with salt and freshly ground black pepper to taste.

10. Optional Additions:

 Customize your marinade with additional ingredients like chili flakes for heat, Dijon mustard for tanginess, or Worcestershire sauce for depth.

Instructions:

1. In a bowl, whisk together all the marinade ingredients until well combined.

2. Place the chicken thighs in a resealable plastic bag or a shallow dish.

3. Pour the marinade over the chicken, ensuring each piece is well coated.

4. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, overnight for maximum flavor infusion.

Recipe for chicken thighs on blackstone

Now that you have the perfect marinade, it’s time to cook your chicken thighs to perfection on the Blackstone griddle. Here’s a step-by-step guide:

Ingredients:

1. Marinated Chicken Thighs

2. Blackstone Griddle

3. Cooking Oil (vegetable, canola, or grapeseed)

4. Tongs

5. Meat Thermometer

6. Aluminum Foil (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat, around 375-400°F (190-204°C).

2. While the griddle is heating up, take the marinated chicken thighs out of the refrigerator and allow them to come to room temperature for about 15-20 minutes.

3. Lightly oil the griddle surface to prevent sticking and ensure even cooking.

4. Place the chicken thighs on the hot griddle, making sure they are in a single layer with some space between each piece to promote even cooking.

5. Grill the chicken thighs for approximately 6-8 minutes per side. Use tongs to flip them when the first side is nicely browned and the edges start to crisp up. The chicken is ready to flip when it easily releases from the griddle.

6. Continue grilling the chicken thighs on the other side until they reach an internal temperature of 165°F (74°C). To check the temperature, use a meat thermometer inserted into the thickest part of the meat without touching the bone.

7. If you prefer your chicken with a bit of a char or extra crispiness, you can cook it for an additional minute or two on each side.

8. Once the chicken thighs are cooked to perfection, remove them from the griddle and let them rest for a few minutes before serving. If you want to keep them warm, you can tent them with aluminum foil.

 Grilling Techniques for Perfect Chicken Thighs

Achieving perfect chicken thighs on blackstone griddle involves mastering some essential grilling techniques.

1. Preheat the griddle:

 Ensure your griddle is preheated to the right temperature before placing the chicken on it. Preheating allows for even cooking and prevents sticking.

2. Room Temperature Meat:

 Allow your marinated chicken thighs to come to room temperature before grilling. This promotes more even cooking, as cold meat takes longer to cook through.

3. Oil the Griddle:

Apply a thin layer of cooking oil to the griddle surface to prevent sticking and promote a beautiful sear.

4. Proper Spacing:

 Ensure that there is enough space between the chicken thighs on blackstone griddle. Crowding the griddle can lead to uneven cooking.

5. Don’t Flip Too Soon:

Avoid flipping the chicken thighs too early. Let them cook undisturbed for a few minutes on each side to develop a nice crust.

6. Use a Meat Thermometer:

Invest in a meat thermometer to accurately gauge the internal temperature of the chicken. This helps prevent overcooking or undercooking.

7. Rest Before Serving:

 Allow the cooked chicken thighs to rest for a few minutes before serving. Resting helps the juices redistribute, resulting in juicier meat.

Tips for serving and enjoying chicken thighs

Pairing perfectly grilled chicken thighs with complementary side dishes and beverages can elevate your dining experience to new heights. Here are some tips for serving and enjoying chicken thighs:

1. Pairing with Side Dishes: 

Choosing the right side dishes can enhance the flavors of your grilled chicken thighs. Consider options like:

   – Grilled Vegetables:

 Vegetables like bell peppers, zucchini, and asparagus, seasoned and grilled alongside your chicken thighs, provide a healthy and flavorful accompaniment.

   – Coleslaw:

 Creamy coleslaw with a tangy dressing can balance the richness of the chicken thighs and add a refreshing crunch to your plate.

   – Fresh Salad:

A simple garden salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing can provide a refreshing contrast to the savory chicken.

   – Potato Salad: 

Creamy or tangy potato salad, whether warm or cold, is a classic side that complements grilled chicken well.

   – Rice or Pasta: 

A bed of fluffy rice or a side of pasta with a flavorful sauce can turn your chicken thighs into a complete meal.

2. Sauces and Condiments:

 Offering a variety of sauces and condiments allows your guests to customize their chicken thighs. Some popular options include:

   – Barbecue Sauce: 

Sweet, smoky, or spicy barbecue sauces can add depth and excitement to your grilled chicken.

   – Tzatziki:

 This creamy, yogurt-based sauce with cucumber and dill is perfect for Mediterranean-inspired chicken dishes.

   – Chimichurri:

 A zesty blend of herbs, garlic, and vinegar, chimichurri can provide a bright and tangy contrast to the chicken’s richness.

   – Salsa: 

Fresh tomato, mango, or pineapple salsa can bring a burst of freshness and fruity flavors to your plate.

   – Mustard: 

Dijon or whole-grain mustard adds a tangy kick that pairs well with grilled chicken.

 Variations and Flavor Combinations

Grilling chicken thighs on blackstone griddle offers a canvas of culinary possibilities, allowing you to experiment with various flavors and combinations. Here, we’ll explore some exciting variations and flavor profiles to elevate your chicken thigh grilling game.

1. Mediterranean Magic:

Ingredients: Olive oil, lemon juice, minced garlic, oregano, basil, thyme, salt, and pepper.

How-to: Marinate your chicken thighs in a mixture of olive oil, lemon juice, minced garlic, and a blend of Mediterranean herbs. Grill until they have a golden char and serve with a side of tzatziki sauce and a Greek salad.

2. Spicy Tex-Mex:

Ingredients: Chili powder, cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and lime juice.

How-to: Rub the chicken thighs with the Tex-Mex spice mix and grill for a smoky, spicy kick. Serve in tacos with salsa, guacamole, and shredded cheese.

3. Asian Fusion:

Ingredients: Soy sauce, ginger, sesame oil, brown sugar, rice vinegar, garlic, and green onions.

How-to: Marinate the chicken thighs in an Asian-inspired sauce, grill to perfection, and serve with a side of steamed jasmine rice and stir-fried vegetables.

4. BBQ Classic:

Ingredients: Your favorite barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.

How-to: Coat the chicken thighs with a sweet and smoky barbecue rub, grill until they develop a caramelized glaze, and serve with coleslaw and cornbread.

5. Lemon Herb Delight:

Ingredients: Lemon zest, fresh rosemary, fresh thyme, minced garlic, olive oil, salt, and pepper.

How-to: Create a zesty marinade with lemon zest, fresh herbs, and garlic. Grill the chicken thighs and serve with a side of roasted vegetables and a squeeze of fresh lemon.

6. Teriyaki Temptation:

  Ingredients: Teriyaki sauce, brown sugar, ginger, garlic, sesame seeds, and green onions.

  How-to: Marinate the chicken thighs in a sweet and savory teriyaki sauce, grill them to perfection, and serve with a side of steamed rice and sautéed broccoli.

  7. Jamaican Jerk:  

  Ingredients: Jerk seasoning, scotch bonnet peppers (for extra heat), thyme, allspice, garlic, and lime juice.

  How-to: Rub the chicken thighs with a fiery jerk seasoning, grill until they have a smoky char, and serve with rice and peas.

  8. Honey Mustard Bliss:  

  Ingredients: Dijon mustard, honey, apple cider vinegar, minced garlic, dried tarragon, salt, and pepper.

  How-to: Marinate the chicken thighs in a tangy honey mustard mixture, grill until they are caramelized and juicy, and serve with a side of roasted potatoes.

  9. Cajun Spice Extravaganza:  

  Ingredients: Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper.

  How-to: Coat the chicken thighs with a bold Cajun spice blend, grill for that spicy kick, and serve with a classic Louisiana-style jambalaya.

  10. Italian elegance:  

  Ingredients: Balsamic vinegar, olive oil, minced garlic, dried basil, dried oregano, salt, and pepper.

  How-to: Marinate the chicken thighs in a balsamic-infused Italian dressing, grill until they have a beautiful char, and serve with a side of Caprese salad.

These flavor combinations are just the beginning. Get creative, experiment with your favorite herbs, spices, and sauces, and discover the endless possibilities for elevating your grilled chicken thighs on the Blackstone griddle.

 Saving Leftover chicken thighs on blackstone

Grilling chicken thighs on blackstone griddle often leads to delightful leftovers. Don’t let them go to waste; instead, follow these tips for saving and savoring your grilled chicken thighs.

  Refrigeration and Storage:  

To preserve the quality of your leftover grilled chicken thighs:

1. Cool Down: Let the chicken thighs cool to room temperature before storing them. Placing hot food directly in the refrigerator can affect other items.

2. Airtight Containers: Store the chicken thighs in an airtight container or a resealable plastic bag to prevent moisture loss and odors from permeating the meat.

3. Individual Portions: Separate the chicken thighs with parchment paper or aluminum foil to prevent them from sticking together, making it easier to take out only what you need.

4. Labeling: Label the container or bag with the date of grilling to help you keep track of freshness.

5. Timely Refrigeration: Place the container or bag in the refrigerator as soon as possible after grilling. Leftover chicken thighs can be safely refrigerated for up to 3-4 days.

  Reheating Leftover chicken thighs on blackstone: 

When it’s time to enjoy your leftover grilled chicken thighs, reheating them properly will restore their tenderness and flavor.

1.   Oven or Toaster Oven: Preheat your oven to around 350°F (175°C), place the chicken thighs on a baking sheet, and cover them with foil to prevent drying. Heat for about 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).

2.   Microwave: While quick, this method can sometimes result in slightly uneven reheating. Place the chicken thighs on a microwave-safe plate, cover them with a damp paper towel or microwave-safe lid, and heat on a medium setting in 30-second intervals until heated through.

3.   Skillet: Reheat chicken thighs in a skillet over low to medium heat. Add a splash of chicken broth or water to keep them moist and cover the skillet with a lid or foil. Turn the chicken occasionally until heated.

  Repurposing Leftover Chicken Thighs:  

The versatility of leftover grilled chicken thighs on blackstone allows you to create new and exciting dishes:

1.   Chicken Salad: Shred the chicken thighs and toss them with greens, cherry tomatoes, cucumbers, and your favorite dressing for a quick

 chicken salad.

2.   Chicken Wraps or Tacos: Slice the chicken and use it as a filling for wraps or tacos. Add fresh vegetables, cheese, and your choice of sauce for a flavorful meal.

3.   Pasta Dishes: Incorporate shredded or diced chicken thighs into pasta dishes like Alfredo, pesto, or a creamy tomato sauce.

4.   Stir-Fry: Slice the chicken and stir-fry it with vegetables, soy sauce, and your preferred seasonings for a tasty Asian-inspired dish.

5.   Chicken Sandwiches: Layer the chicken between slices of bread or in a roll with lettuce, tomato, and condiments for a quick and satisfying sandwich.

6.   Chicken Soup or Stew: Add diced chicken thighs to homemade soups or stews for an extra dose of protein and flavor.

  Safety Precautions for Chicken thighs on blackstone:  

When dealing with leftovers, prioritize food safety:

1.   Proper Reheating: Ensure that reheated chicken thighs reach an internal temperature of 165°F (74°C) to guarantee they are safe to eat.

2.   Avoid Multiple Reheat Cycles: Reheat only the portion you intend to consume to avoid reheating leftovers multiple times.

3.   Freezer Burn Prevention: Use proper storage containers or bags designed for freezing to prevent freezer burn, which can affect the quality of the chicken.

4.   Thawing Safely: When thawing frozen chicken thighs, do so in the refrigerator to maintain food safety.

With these tips and ideas, you can make the most of your leftover grilled chicken thighs on blackstone, turning them into new and exciting meals while minimizing food waste.

 Cooking Frozen Chicken Thighs

There are times when the craving for grilled chicken thighs strikes, but you don’t have time to thaw them. The good news is that you can still grill frozen chicken thighs on blackstone griddle with a few adjustments. Let’s explore the process step by step.

  Thawing (Optional)  

While it’s ideal to thaw chicken thighs before grilling for even cooking, you can grill them from frozen if needed. If you have time, consider thawing the chicken in the refrigerator for a few hours or overnight to promote more even cooking.

  Indirect Heat  

Grilling frozen chicken thighs requires the use of indirect heat to ensure thorough cooking without burning the exterior. Here’s how to set up your griddle:

1.   Preheat your Blackstone griddle to medium-high heat, around 375-400°F (190-204°C)  .

2.   Create an Indirect Zone  : If your griddle has multiple burners, turn on only one side to create an indirect cooking zone. The side without direct heat will be your grilling area for the frozen chicken thighs.

  Seasoning and Cooking  

Now that you’ve set up your griddle for indirect cooking, it’s time to prepare and grill the frozen chicken thighs:

1.   Season the frozen chicken thighs with your choice of marinade, rub, or spices. Remember that frozen meat may not absorb flavors as effectively as thawed meat, so season generously.

2.   Lightly oil the griddle surface to prevent sticking and ensure even cooking.

3.   Place the frozen chicken thighs on blackstone the indirect heat side of the griddle. Ensure they are in a single layer with some space between each piece to promote even cooking. Avoid crowding.

4.   Grill the chicken thighs for approximately 20-25 minutes, flipping them every 5-7 minutes. The cooking time may vary depending on the thickness of the thighs. 

5.   Continue grilling until the chicken thighs reach an internal temperature of 165°F (74°C). To check the temperature, use a meat thermometer inserted into the thickest part of the meat without touching the bone.

By following these steps, you can achieve delicious results and enjoy the flavors of grilled chicken, even when starting with frozen thighs.

 Frequently Asked Questions About chicken thighs on blackstone

Grilling chicken thighs on blackstone griddle can be a rewarding experience, but it also raises some common questions. Let’s address these frequently asked questions to help you become a grilling expert.

  Q1: What’s the best marinade for chicken thighs on blackstone griddle?  

A1: The best marinade depends on your taste preferences, but a classic combination of olive oil, lemon juice, garlic, and herbs like rosemary and thyme is a versatile and delicious choice. Discover your favorite flavor by experimenting with a variety.

  Q2: How do I prevent chicken thighs from sticking to the griddle?  

A2: To prevent sticking, make sure your griddle is well-oiled before placing the chicken thighs. You can also lightly oil the chicken itself or use a non-stick cooking spray. Be patient when flipping; the chicken will naturally release from the griddle when it’s ready.

  Q3: What’s the ideal cooking temperature for chicken thighs on blackstone griddle?  

A3: Preheat your griddle to medium-high heat, around 375-400°F (190-204°C), for chicken thighs. This temperature allows for a nice sear and ensures even cooking without drying out the meat.

  Q4: How long should I marinate chicken thighs before grilling?  

A4: Ideally, marinate chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat. However, you can marinate them for several hours or overnight in the refrigerator for maximum flavor.

  Q5: Can I grill bone-in chicken thighs on blackstone griddle?  

A5: Yes, you can grill bone-in chicken thighs on blackstone griddle. Bone-in thighs often have more flavor and tend to be juicier than boneless ones. Just adjust the cooking time to ensure they are cooked through.

  Q6: How can I tell when chicken thighs on blackstone are done cooking?  

A6: Use a meat thermometer to check the internal temperature of the chicken thighs on blackstone. They are safe to eat when the internal temperature reaches 165°F (74°C). Additionally, the juices should run clear, and the meat should no longer be pink.

  Q7: What are some side dishes that pair well with grilled chicken thighs?  

A7: Grilled chicken thighs pair beautifully with a variety of side dishes, including roasted vegetables, rice, couscous, pasta salads, coleslaw, and fresh green salads. The choice depends on your preferences and the flavor profile of your chicken.

  Q8: Can I use a Blackstone griddle indoors?  

A8: Blackstone griddles are designed for outdoor use, primarily due to the high heat generated during cooking. Using them indoors can be a fire hazard . However, you can use a Blackstone griddle indoors if you have proper ventilation and safety precautions in place. Always consult your owner’s manual for the exact instructions.