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Are you craving a mouthwatering meal that is both flavorful and easy to make? Look no further than our recipe for delicious Blackstone chicken fried rice. Packed with savory flavors and cooked to perfection, this dish is sure to satisfy your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and guarantees a scrumptious result.

Using our secret ingredient, the Blackstone griddle, we bring a new level of flavor to classic fried rice. The high heat and even cooking surface of the Blackstone griddle ensure that every grain of rice is perfectly cooked and infused with the rich flavors of the seasonings and ingredients.

So, put on your apron and get ready to savor the flavors of this stunning dish. With the help of our step-by-step guide, you’ll be able to create a restaurant-worthy meal right in your kitchen. Don’t be surprised if your family and friends start begging you for the recipe – it’s that good! Get ready to indulge in the deliciousness of Blackstone chicken fried rice.

The Origins of Blackstone Chicken Fried Rice

Before we delve into the intricacies of cooking this mouthwatering dish, let’s explore its origins. Blackstone Chicken Fried Rice is a fusion of Chinese and American cuisines, blending the traditional flavors of fried rice with a unique American twist. The dish gets its name from the famous Blackstone Hotel in Chicago, where it was first introduced in the early 1900s. Since then, it has evolved into a beloved classic, gracing the menus of Chinese restaurants across the United States.

 Ingredients for Blackstone Chicken Fried Rice

Creating an exceptional Blackstone Chicken Fried Rice dish begins with gathering the finest ingredients. Here’s what you’ll need:

 1. Chicken

– 2 boneless, skinless chicken breasts, diced

– 2 tablespoons of soy sauce

– 1 tablespoon oyster sauce

 2. Rice

– 3 cups of cooked jasmine rice (preferably day-old)

 3. Vegetables

– 1 cup frozen peas and carrots

– 1/2 cup diced bell peppers (red, green, or yellow)

– 1/2 cup diced onions

– 3 cloves of garlic minced

 4. Eggs

– 2 large eggs, lightly beaten

 5. Seasonings

– 2 tablespoons of vegetable oil

– Salt and pepper to taste

– 1/2 teaspoon ginger powder

– 1/2 teaspoon sesame oil

– Chopped green onions for garnish

Instructions:

 Step 1: Marinate the chicken.

– In a bowl, combine the diced chicken, soy sauce, and oyster sauce. Give it at least 15 minutes to marinate.

 Step 2: Heat the pan

– Heat a large skillet or wok over medium-high heat.Vegetable oil, 1 tablespoon, is added.

 Step 3: Cook the chicken

– Add the marinated chicken to the hot skillet. Stir-fry until the chicken is cooked through and has a golden-brown color. Chicken should be taken out of the skillet and put aside.

Step 4: Scramble the eggs

– In the same skillet, add a bit more oil if needed. Pour in the beaten eggs and scramble them until they are fully cooked. Removee and reserve the scrambled eggs.

 Step 5: Sauté the vegetables.

– Add the remaining vegetable oil to the skillet. Add minced garlic, diced onions, bell peppers, frozen peas, and carrots. Soften the vegetables by sautéing them.

 Step 6: Add the rice.

– Add the cooked jasmine rice to the skillet with the sautéed vegetables. The rice and vegetables should be stir-fried together for a few minutes.

 Step 7: Season and combine.

– Return the cooked chicken and scrambled eggs to the skillet. Mix everything, ensuring even distribution.

– Season with salt, pepper, ginger powder, and sesame oil. Continue to stir-fry for a few more minutes until everything is well combined and heated through.

Tips for achieving the perfect flavor and texture:

– Use day-old cooked rice or refrigerated rice for the best results. This helps prevent the rice from becoming too sticky during cooking.

– Cut the chicken breast into small, bite-sized pieces for even cooking and easier mixing with the other ingredients.

– Be sure to thaw the frozen peas and carrots before adding them to the dish. This ensures they cook evenly and don’t cool down the other ingredients too much.

– Use a spatula or wooden spoon to mix the ingredients gently but thoroughly. This helps distribute the flavors evenly throughout the dish.

– Adjust the seasoning to your taste. Add more soy sauce if you prefer a saltier flavor, or sprinkle in some chili flakes for a spicy kick.

Variations and additions to customize your Blackstone Chicken Fried Rice:

While our recipe for Blackstone chicken fried rice is already delicious, you can customize it further by adding your favorite ingredients. The following ideas will help you get started:

– Shrimp: Substitute the chicken breast with peeled and deveined shrimp for a seafood twist.

– Pineapple: Add chunks of fresh pineapple for a sweet and tangy flavor.

– Bell peppers: Include sliced bell peppers for a pop of color and crunch.

– Sriracha: Drizzle some Sriracha sauce over the finished dish for an extra kick of heat.

– Cashews: Sprinkle roasted cashews on top for added texture and nuttiness.

Feel free to experiment and make this dish your own by adding ingredients that you love!

Health benefits of the ingredients used in Blackstone Chicken Fried Rice:

There are many health benefits associated with Blackstone chicken fried rice, in addition to the fact that it tastes amazing. Here are some of the key benefits of the ingredients used:

1. Chicken breast: A great source of lean protein, chicken breast helps build and repair tissues, supports muscle growth, and aids in weight management.

2. Garlic: Known for its immune-boosting properties, garlic also contains antioxidants that help reduce inflammation and potentially lower the risk of certain diseases.

3. Peas and carrots: These vegetables are rich in vitamins, minerals, and fiber, promoting healthy digestion, supporting eye health, and boosting the immune system.

Frequently asked questions about Blackstone Chicken Fried Rice:

1. Can I use other types of rice?

– While we recommend using long-grain white rice, you can experiment with other varieties such as brown rice or jasmine rice. Keep in mind that the cooking time and texture may vary.

2. Is it possible to make this recipe vegetarian?

– Absolutely! Simply omit the chicken and increase the amount of vegetables, such as adding more peas, carrots, and bell peppers, to make it a vegetarian-friendly dish.

3. Can I use a regular stovetop instead of a Blackstone griddle?

– Yes, you can still make delicious chicken fried rice using a regular stovetop. Just ensure that you have a large skillet or wok that can accommodate all the ingredients.

4. How long can I store leftovers?

– Leftover Blackstone chicken fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

5. Can I freeze the Blackstone chicken fried rice?

– Freezing is not recommended as the texture of the rice may change upon thawing. It’s best to enjoy this dish fresh or store it in the refrigerator for short-term use.

4. Green onions: Packed with nutrients like vitamins A and C, green onions provide antioxidants and may have anti-inflammatory properties.

5. Sesame oil: Contains healthy fats and antioxidants, sesame oil may help improve heart health and reduce inflammation.

By using these wholesome ingredients, you can enjoy a flavorful meal while nourishing your body.

Pairing suggestions for serving Blackstone Chicken Fried Rice:

The Blackstone chicken fried rice pairs well with a variety of other dishes. For a complete meal, try these suggestions:

– Grilled teriyaki salmon: The savory flavors of the salmon complement the fried rice perfectly.

– Stir-fried vegetables: Add a colorful side of stir-fried broccoli, bell peppers, and snap peas for a well-rounded meal.

– Egg drop soup: Enjoy a bowl of comforting egg drop soup alongside your chicken fried rice for a satisfying and balanced meal.

Storage and reheating instructions for leftover Blackstone Chicken Fried Rice:

To store leftover Blackstone chicken fried rice, transfer it to an airtight container and refrigerate within two hours of cooking. When reheating, use a skillet or wok over medium heat and add a splash of water or additional soy sauce to prevent it from drying out. Stir occasionally until heated through.

Conclusion and final thoughts on the deliciousness of Blackstone Chicken Fried Rice:

Congratulations! You’ve learned how to make mouthwatering Blackstone chicken fried rice using our step-by-step guide. This dish is a flavor-packed delight that will impress your friends and family with its fantastic taste and texture. The combination of perfectly cooked rice, tender chicken, and the delightful blend of seasonings will leave you craving more.

Remember to experiment with additional ingredients and variations to make this recipe truly your own. Whether you’re cooking for a weeknight dinner or entertaining guests, Blackstone chicken fried rice is a versatile and satisfying option that will surely become a favorite in your kitchen.

So, grab your Blackstone griddle, gather your ingredients, and get ready to savor the flavors of this delicious dish. Your taste buds will thank you!