How to make smoked chocolate at home?

By sameenyounas1@gmail.com April 4, 2023 Recipes 0 Comments

What is smoke chocolate?

Smoked chocolate chips are a delicious and decadent treat that takes the classic chocolate chip to a whole new level. Made with high-quality cocoa, these chips are smoked to perfection, giving them a smoky, deep flavour that adds a unique and complex flavour to whatever dessert they are added to.

They are the perfect addition to cookies, brownies, other baked goods, ice cream and other sweet treats. For those looking to take their baking to the next level, smoked chocolate chips are the perfect way to elevate their desserts and impress their dinner guests.

Let’s make first chocolate chips;

Method to chocolate chips ;

You will need two chocolate bar from your favourite brand.

Melt it in the oven, and pour this melted chocolate in

A plastic bag.

Now tie the plastic bag tightly and then cut one corner of the plastic bag.

Now spread melted chocolate on a flat spread (tray) in the form of little dots. Like this;

Now put this in the freezer for 1 hour and congrats your chocolate chips are ready.

Now let’s make smoked chocolate chips;

Smoked Chocolate

Ingredients;

Chocolate chips: you can use the chocolate chips which recipe I tell you about above, and also can use the chocolate chips if you have them already available to you.

Pellets: For this recipe, you should use wood pellets that have a subtle, light flavour and smell, like apple, cherry, or hickory, or a flavour that goes well with chocolate and baked goods, such as maple or pecan.

Make sure to use pellets that are specifically designed for smoking and grilling, as these will produce the best results.

Smoke tube: you can use whatever is available to you.

Method;

Open the lid of the smoke tube, and carefully place the desired type of pellets into the tube. Make sure to fill the tube with the pellets until it is nearly full, but not overflowing. Close the lid of the smoke tube securely to ensure the pellets do not spill out.

Take your tube and place it on the lowest shelf of your oven/smoker. Ignite the pellets at the front using a lighter, and let them burn for a few minutes before extinguishing the flame. The embers will keep smouldering and produce smoke.

Once the smoke has been created. Put your chocolate chips on the above rack of your oven/smoker. And then close the lid of the smoker or oven.

Leave it or cold the smoke for one to two hours.

Remove the chips from the smoker and place them on a cooling rack. Allow them to rest and cool for approximately 15 minutes before transferring them to an airtight container. Make sure the container is tightly sealed to keep the chips fresh and prevent them from drying out.

Allow the chocolate chips to sit in the smoked environment for at least 5 days. During this time, the chocolate chips will absorb the smoke flavour and become infused with it, resulting in a much richer and more intense flavour than if you were to enjoy them immediately. After 5 days have passed, you can enjoy the chocolate chips, savouring the smoky flavour that has been imbued into them.

Tips and tricks;

Tip no. 1: If you don’t have pellets, you can use easily available coal.

Tip no. 2: You can use chocolate chips of your amount there is no limit to the number of chocolate chips.

Tip no. 3: Allow the chocolate chips to sit in the smoke environment for 5 days, which will make me more and more smoking in taste.

Tip no. 4: If you have irritation with the smoke please be careful or set the pellet from a suitable distance.

Usage of smoked chocolate ;

You can use these smoke chocolate chips for a variety of purposes like baking cakes and cookies, adding ice creams and milkshakes to create unique and delicious treats, and as a topping for other desserts. Not only will it enhance the flavour and taste, but your family will love it too.

These smoke chocolate chips can also be used to make homemade smoked chocolate bars and truffles. If you’re looking to create something truly unique, you can even use them to make a smoked chocolate sauce to drizzle over ice cream or to use as a dip for fruits and marshmallows. The possibilities are endless!

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