Easy and Quick Blackstone Chicken Fajitas Recipe

By sameenyounas1@gmail.com September 9, 2023 Recipes 0 Comments

In this mouthwatering article, we will take a culinary journey into the world of Blackstone Chicken Fajitas. If you’re a fan of delicious and quick meals that burst with flavor, you’re in for a treat. We’ll guide you through a simple yet irresistible recipe that will have your taste buds dancing. Now what are you Let’s start!

Table of Contents

Detail suggestions for ingredients:

Chicken: You can use any part of chicken of your choice but I chose the chicken breast because it is boneless.

Oil: You can use any kind of oil like canola, avocado, peanuts, etc. But I use olive oil here.

Onions: I used here 1 large red onion. You can use red, white, and yellow onions of your choice.

Garlic: You can also use garlic powder if you don’t have garlic.

Fajita seasoning: If you don’t have fajita seasoning, gather your spices to make an excellent fajita seasoning:

Two tablespoons of chili powder

A tablespoon of cumin

One tablespoon each of paprika, garlic, and onion powder,

Salt and black pepper of your choice

Add 1 teaspoon of dried oregano for a fresh herbal flavor.

You can now flavor your chicken, beef, or vegetables with your fajita spice, which you can combine all the ingredients in a dish and adequately mix. In an airtight jar, keep it for upcoming recipes. This homemade spice will give your fajitas a flavor boost to your meal.

Ingredients For Blackstone chicken fajitas:

To create the perfect Blackstone Chicken Fajitas, gather the following ingredients:

– 1 pound boneless, skinless chicken breasts

– 3 bell peppers (various colors).

– 1 large red onion

– 2 cloves of garlic (minced)

– 3 tablespoons olive oil

– 2 tablespoons of fajita seasoning

– 1 lime (juiced).

– Salt and pepper to taste

– Flour tortillas

– Your favorite toppings (sour cream, salsa, guacamole, cheese)

Preparing the marinade:

1. Begin by mixing olive oil, fajita seasoning, minced garlic, lime juice, salt, and pepper in a bowl.

Marinate the chicken

2. Cut the chicken breasts into thin strips and place them in a zip-top bag.

3. Cover the chicken with the marinade and seal the bag. Massage the chicken to ensure it’s well-coated.

4. Marinate the chicken for at least 30 minutes in the refrigerator.

Heat the Blackstone Griddle

5. Preheat your Blackstone griddle to medium-high heat. When you place the chicken on it, it should be hot enough to create a sizzle.

Searing the chicken

6. Place the marinated chicken strips on the hot griddle. Cook them for 4-5 minutes on each side or until they’re no longer pink in the center.

Sautéing the veggies

7. While the chicken is cooking, slice the bell peppers and red onion into thin strips.

8. In a separate pan or on a more remarkable part of the griddle, sauté the veggies until they become tender and slightly caramelized.

Assembling the fajitas

9. To warm your flour tortillas on the griddle, start by preheating the griddle over medium heat. Once the griddle is hot, place the tortillas on it, allowing them to cook for approximately 20 seconds on each side. This will help to soften the tortillas and make them more pliable for filling.

10. After warming the tortillas, it’s time to add the delicious fillings. Begin by spooning some cooked chicken onto each tortilla. The chicken can be prepared in various ways, such as grilled, roasted, or sautéed, depending on your preference. Make sure the chicken is cooked thoroughly and seasoned to your liking before adding it to the tortillas.

Next, add sautéed veggies to the tortillas. You can choose a variety of vegetables, such as bell peppers, onions, zucchini, or mushrooms, and sauté them in a bit of oil until they are tender and slightly caramelized. This will enhance the flavors and add a delightful crunch to the tacos.

Once you have spooned the chicken and sautéed veggies onto each tortilla, you can further customize your tacos by adding additional toppings. Some popular options include shredded cheese, salsa, guacamole, sour cream, or chopped cilantro. Feel free to get creative and experiment with different combinations to suit your taste preferences.

Finally, fold the tortillas over the fillings, creating a taco shape. You can secure them with toothpicks if needed. Serve the warm and flavorful chicken and veggie tacos immediately, and enjoy the delicious blend of flavors and textures in each bite. These tacos make for a satisfying and versatile meal that can be enjoyed for lunch, dinner, or even as a party appetizer.

The perfect topping.

11. Don’t forget to add your favorite toppings. Sour cream, salsa, guacamole, and cheese are excellent choices.

Serve your Blackstone Chicken Fajitas

12. Serve the fajitas hot and garnish with a wedge of lime for extra flavor.

Pairing suggestions with Blackstone Chicken Fajitas:

13. Pair your Blackstone Chicken Fajitas with:

Spanish rice

Spanish rice is a classic side dish for Mexican cuisine, and it pairs wonderfully with Blackstone chicken fajitas. The fluffy, seasoned rice absorbs the savory juices from the fajitas, creating an amazing blend of flavors.

Refried beans

Refried beans offer a creamy, protein-packed accompaniment to your chicken fajitas. Their mild flavor and smooth texture contrast nicely with the bold and spicy fajita filling.

Mixed greens salad

A mixed greens salad offers a light and healthy option alongside your chicken fajitas. The crispness of the greens and the freshness of the veggies provide a refreshing break from the extra bold flavors of the fajitas.

Blackstone Chicken Fajita Pizza:

You can make Blackstone chicken fajita pizza with the above recipe. Just put these ingredients on the pizza dough add cheese and bake. Look how simple this is.

Storage and heating

When it comes to storing leftovers, it is important to ensure that they are kept in an airtight container. This helps to maintain their freshness and prevent any potential contamination. The refrigerator is the ideal place to store leftovers, as it provides a cool and controlled environment that helps to slow down the growth of bacteria.

By reheating leftovers on a griddle, you can bring them back to their original flavors and textures. The heat helps to revive any crispy or crunchy elements, while also ensuring that the food is heated to a safe temperature. It is important to note that not all leftovers are suitable for reheating on a griddle, as some may become too dry or lose their original texture. In such cases, alternative methods like using a microwave or oven may be more appropriate.

FAQs: Your Burning Questions Answered

Q1: Can I use a regular pan if I don’t have a Blackstone griddle?

You can use a regular pan to cook the chicken and veggies. However, the Blackstone griddle adds a unique smoky flavor.

Q2: Can I use chicken thighs instead of chicken breasts?

Certainly! Chicken thighs work well in this recipe and offer a slightly richer flavor.

Q3: Can I make this recipe vegetarian?

Absolutely. Substitute the chicken for tofu or your favorite plant-based protein for a tasty vegetarian option.

Q4: What is the best way to warm tortillas?

You can warm tortillas on the griddle, in the microwave, or a stovetop skillet for a few seconds on each side.

Q5: How spicy are Blackstone Chicken Fajitas?

The spice level depends on the fajita seasoning you choose. Adjust it to your preferred heat level.

Conclusion:

In conclusion, Blackstone Chicken Fajitas are a quick and easy meal option that doesn’t compromise on flavor. With the right ingredients and a sizzling hot griddle, you can whip up a delightful Mexican-inspired feast that will have your family and friends begging for seconds. So, fire up your Blackstone griddle, follow our simple steps, and treat yourself to the perfect meal tonight.